Zootecnia

All Items

• Bacteriological and compositional analysis of bovine milk from four municipalities of the department of Putumayo, Colombia

  Dixon Fabián Flórez Delgado, Dubel Reinaldo Cely Leal, Sthefany Daniela González, Lady Johana Niño Vera, Yoicy Robledo Palomino

  1-9
• Comportamento reprodutivo e produtivo de um sistema deprodução de leite ovino no México

  Carlos Estrada-López, Omar Salvador-Flores, Carlos Antonio López-Díaz, Jorge A. Maldonado-Jáquez

  1-7
• Estimation of the productive potential of the Santander goat based on morphometric measurements and body índices

  Daniel Felipe Torres Ruda
• Feeding behavior in goats in a controlled grazing system of natural succession in tropical dry forest

  Clara Viviana Rua Bustamante, Ariel Tarazona

  1-14
• Impact of ewe’s milk composition on the productive performance of suckling lambs

  Jhon Jairo Pinto Correa, Daniela Patricia Calderón Chivatá, Laura Álvarez Palomino, Daniel Felipe Torres Ruda

  1-19
• Physicochemical and microbiological quality of raw bovine milk in García Rovira, Santander : factors limiting its commercial viability

  Frank Anderson Castellanos-Duarte, Erika Yusmari Esteban-Bautista, Jisset Mayerling Castellanos-Solano

  1-20
• Protein metabolic profile in hair sheep (Ovis aries) of the low tropic of the Córdoba

  Rubén Chávez-Serrano, Nicole Román-Zambrano, Clara Rugeles-Pinto, Teresa Oviedo-Socarrás, Elisa Brunal-Tachak

  1-12
• Worldwide Breeding and Commercialization of Edible Insects as anAlternative Source of Protein

  Wendy Ortiz-Padilla, Gabriel Ricardo Campos-Montes, Nelson Cala-Moreno, Alejandra Caballero-Zamora

  1-22