Cría y comercialización de insectos comestibles como fuente alternativa de proteína a nivel global
Universidad Autónoma Metropolitana Xochimilco
Doctorado en Ciencias Agropecuarias, Universidad Autónoma Metropolitana Xochimilco, Ciudad de México, México.
email: sincorreo@gmail.com
Universidad Autónoma Metropolitana Xochimilc
Departamento El Hombre y su Ambiente, Universidad Autónoma Metropolitana Xochimilco, Ciudad de México, México.
email: sincorreo@gmail.com
Universidad Cooperativa de Colombia
Facultad de Medicina Veterinaria y Zootecnia, Universidad Cooperativa de Colombia, Bucaramanga, Santander, Colombia.
email: nelson.cala@campusucc.edu.co
Universidad Autónoma Metropolitana Xochimilco
Departamento de Producción Agrícola y Animal, Universidad Autónoma Metropolitana Xochimilco, Ciudad de México, México.
email: acaballeroz@correo.xoc.uam.mx
El aumento de la población a nivel mundial ha generado una mayor demanda en la producción de alimentos. Con la finalidad de garantizar la seguridad alimentaria a nivel global, se ha generado un consumo acelerado de los recursos disponibles para la producción pecuaria, como la disponibilidad de tierras para uso agrícola y agua, además de impactar negativamente al ambiente a partir de la producción de gases de efecto invernadero. En este contexto, se ha convertido en una prioridad generar alternativas para la producción de proteína, que resulten más sostenibles que los sistemas de producción actuales. Una de las alternativas alimentarias que se propone es la producción y consumo de insectos comestibles, para la nutrición humana y animal. Los insectos comestibles destacan por su alto contenido nutricional, y potencial para generar, en producción controlada, un menor impacto ambiental, en comparación con las producciones ganaderas convencionales. Sin embargo, el desarrollo de las producciones controladas de insectos comestibles requiere todavía dar respuesta a interrogantes sobre la seguridad y salud de sus productos. El objetivo de este ensayo es resumir las condiciones actuales de la producción de insectos comestibles en los ámbitos nutricional, ambiental, económico, legislativo, y de sanidad e inocuidad.
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Derechos de autor 2024 Spei Domus
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
En calidad de autor del artículo, declaro que este, es un trabajo original, inédito, de mi creación exclusiva, que no se ha postulado a evaluación simultánea en otra publicación y que no cuenta con algún impedimento de cualquier naturaleza para la concesión de los derechos previstos en este contrato.
En ese sentido, me comprometo a esperar un resultado de evaluación de la revista, antes de considerar su presentación a otro medio, en caso de que la respuesta de publicación no sea positiva; adicionalmente, me comprometo a responder por cualquier acción de reivindicación, plagio u otra clase de reclamación que al respecto pudiera sobrevivir por parte de terceros.
Asimismo, declaro que como autor o coautor, estoy de acuerdo por completo con los contenidos presentados en este trabajo y cedo todos los derechos patrimoniales, es decir, la reproducción, comunicación pública, distribución, divulgación, transformación, puesta a disposición y demás formas de explotación de la obra por cualquier medio o procedimiento, a la revista y a la Editorial de la Universidad Cooperativa de Colombia.
