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  • Worldwide Breeding and Commercialization of Edible Insects as anAlternative Source of Protein
    DOI: https://doi.org/10.16925/2382-4247.2024.01.02
    Wendy Ortiz-Padilla, Gabriel Ricardo Campos-Montes, Nelson Cala-Moreno, Alejandra Caballero-Zamora
    1-22
  • Effect of the inoculation of sulfur amino acids and vitamin b9 on the degree of feathering of broilers
    DOI: https://doi.org/10.16925/2382-4247.2021.02.02
    Daniel Felipe Reina Rodriguez, Nidia Fernanda Gamboa González, Yuly Andrea Caicedo Blanco
    1-8