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• Worldwide Breeding and Commercialization of Edible Insects as anAlternative Source of Protein

  Wendy Ortiz-Padilla, Gabriel Ricardo Campos-Montes, Nelson Cala-Moreno, Alejandra Caballero-Zamora

  1-22
• Effect of the inoculation of sulfur amino acids and vitamin b9 on the degree of feathering of broilers

  Daniel Felipe Reina Rodriguez, Nidia Fernanda Gamboa González, Yuly Andrea Caicedo Blanco

  1-8