Salmonella sp., Campylobacter sp., Escherichia coli. in the poultry sector, bacteria that put food safety at risk
Grupo de Investigación en Ciencias Animales de la Universidad Cooperativa de Colombia, Bucaramanga
email: daniel.cala@campusucc.edu.co
Universidad Cooperativa de Colombia
Facultad de Medicina Veterinaria y Zootecnia, Universidad Cooperativa de Colombia, Sede Bucaramanga
email: speidomus@ucc.edu.co
Universidad Cooperativa de Colombia
Facultad de Medicina Veterinaria y Zootecnia, Universidad Cooperativa de Colombia, Sede Bucaramanga
email: speidomus@ucc.edu.co
Universidad Cooperativa de Colombia
Facultad de Medicina Veterinaria y Zootecnia, Universidad Cooperativa de Colombia, Sede Bucaramanga
email: speidomus@ucc.edu.co
Facultad de Medicina Veterinaria y Zootecnia, Universidad Cooperativa de Colombia, Sede Bucaramanga
email: speidomus@ucc.edu.co
Topic and scope: the implications of bacterium as external factors within food safety create effects that put the safety of poultry meat foods at risk, the investigation of the main bacterium such as Salmonella sp, Campylobacter and E. coli are of utmost importance, because they contribute to the mitigation of these microorganisms during the production chain. Characteristics: A literary review of scientific articles was carried out, with the interest of compiling information on topics pertinent to poultry products, external agents, outbreaks related to chicken consumption and the most common current strategies that reduce infections in the population. Findings: a growth in the consumption of poultry meat, where the need arises to guarantee a control of possible points of infection in the different parts of the poultry meat manufacturing, for the latter it is evidence of the effectiveness of the use of antibiotics, prebiotics and probiotics as food sanitation mechanisms. Conclusion: despite the advances in the investigation of pathogens and process improvements in the different stages of production, infections related to the consumption of chicken meat still persist.
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En calidad de autor del artículo, declaro que este, es un trabajo original, inédito, de mi creación exclusiva, que no se ha postulado a evaluación simultánea en otra publicación y que no cuenta con algún impedimento de cualquier naturaleza para la concesión de los derechos previstos en este contrato.
En ese sentido, me comprometo a esperar un resultado de evaluación de la revista, antes de considerar su presentación a otro medio, en caso de que la respuesta de publicación no sea positiva; adicionalmente, me comprometo a responder por cualquier acción de reivindicación, plagio u otra clase de reclamación que al respecto pudiera sobrevivir por parte de terceros.
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