1.
Cala Delgado DL, Guzmán-Sànchez TJ, Ferro-Villamizaro SA, Díaz-Gélvez CA, Bernal-Pérez MÁ. Salmonella sp., Campylobacter sp., Escherichia coli. in the poultry sector, bacteria that put food safety at risk. Spei domus [Internet]. 2022 Jul. 16 [cited 2026 Jul. 5];18(2):1-34. Available from: https://revistas.ucc.edu.co/index.php/sp/article/view/4120