Cala Delgado , Daniel Leonardo, Tannia Julied Guzmán-Sànchez, Sergio Andrés Ferro-Villamizaro, Carlos Andrés Díaz-Gélvez, and Miguel Ángel Bernal-Pérez. “Salmonella Sp., Campylobacter Sp., Escherichia Coli. In the Poultry Sector, Bacteria That Put Food Safety at Risk”. Spei Domus 18, no. 2 (July 16, 2022): 1–34. Accessed July 5, 2026. https://revistas.ucc.edu.co/index.php/sp/article/view/4120.