CALA DELGADO , Daniel Leonardo; GUZMÁN-SÀNCHEZ, Tannia Julied; FERRO-VILLAMIZARO, Sergio Andrés; DÍAZ-GÉLVEZ, Carlos Andrés; BERNAL-PÉREZ, Miguel Ángel. Salmonella sp., Campylobacter sp., Escherichia coli. in the poultry sector, bacteria that put food safety at risk. Spei Domus, [S. l.], v. 18, n. 2, p. 1–34, 2022. DOI: 10.16925/2382-4247.2022.02.05. Disponível em: https://revistas.ucc.edu.co/index.php/sp/article/view/4120.. Acesso em: 3 jul. 2024.