El  capital social en el desarrollo de la innovación: El caso del sector agro-alimentario costarricense

Luis Diego Soto Kiewit; Alexis Segura Jiménez; Guillermo Aguilar Mata; Rebeca Medina Díaz; Noely Díaz Fallas; Karen Arias Alfaro

doi:10.16925/co.v25i110.1774

Social capital in the development of innovation : The Costa Rican agri-food industry case

Casos de investigación

https://doi.org/10.16925/co.v25i110.1774

Luis Diego Soto Kiewit Ver Biografía

Universidad Nacional

Alexis Segura Jiménez Ver Biografía

Universidad Nacional

Guillermo Aguilar Mata Ver Biografía

Universidad Nacional

Rebeca Medina Díaz Ver Biografía

Universidad Nacional

Noely Díaz Fallas Ver Biografía

Universidad Nacional

Karen Arias Alfaro Ver Biografía

Universidad Nacional

Introduction: In the global context, innovation has acquired great importance and stimulates the interest of several areas of scientific knowledge. As is the case with Sociology, which is paying special attention to the social dimensions that make up innovative processes.

Methodology: Applying a qualitative approach and the life stories technique, the processes and experiences, that is, the life trajectories of the innovative people of the Costa Rican agri-food industry are recorded, constructed, reviewed and analyzed.

Results: In the processes of recording, revision and interpretation of life stories it is possible to detect the construction and adoption of resources shaped by the interaction with different agents, as well as the way in which they contributed to the development of innovations.

Conclusions: In the cases investigated, innovation isn’t a product of an individual process made by isolated, asocial or gifted individuals, but of social persons. Around these individuals, one may find a series of contributions, in the form of social capital, obtained from the bonds and relationships carried out with other people, either with their reference groups, mentors or peer groups.

Keywords: social capital, social construction, agri-food industry, innovation

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Soto Kiewit, L. D., Segura Jiménez, A., Aguilar Mata, G., Medina Díaz, R., Díaz Fallas, N., & Arias Alfaro, K. (2017). Social capital in the development of innovation: The Costa Rican agri-food industry case. Cooperativismo & Desarrollo, 25(110). https://doi.org/10.16925/co.v25i110.1774

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Vol. 25 No. 110 (2017)

Published

01/13/2017

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