1.
Jaimes-Dueñez J, Ramírez-Villamizar LH, Barragán-Díaz CA, Cárdenas E, Niño Bayona JV. Review: antibiotic residues in meat, a public health problem in Colombia. Spei domus [Internet]. 2022 Mar. 16 [cited 2026 Jul. 5];18(1):1-26. Available from: https://revistas.ucc.edu.co/index.php/sp/article/view/4188