D. A. Gómez-Gómez, M. Y. Pico-Gutiérrez, B. de J. Marín-Mejía, and L. Álvarez-Ramírez, “Effect of Fermented Milk (Bifidobacterium, Lactobacillus casei) on Goat Kids Body Development”, Spei domus, vol. 13, no. 26-27, pp. 1–8, Jan. 2019, doi: 10.16925/2382-4247.2017.01.01.