[1]
Castellanos Duarte, F.A. et al. 2025. Physicochemical and microbiological quality of raw bovine milk in García Rovira, Santander: factors limiting its commercial viability. Spei Domus. 20, 2 (May 2025), 1–20. DOI:https://doi.org/10.16925/2382-4247.2024.02.02.