N. Bonilla Mosquera, M. F. Pérez Garzón, and J. C. Millán Estupiñán, “The improper use of deep-frying oils generates malonaldehyde, a toxic substance for health”, Dixi, vol. 23, no. 1, pp. 1–35, Sep. 2021, doi: 10.16925/2357-5891.2021.01.01.